A good thing to grow on sunny dry warmer climates

The Grand Amaranth Experiment

Of all the grain crops, amaranth has to be the easiest to turn into something that you can eat.  If you have ever wondered how to add a cereal crop to your garden, consider amaranth.  This versatile, beautiful, and easy to grow plant can add another dimension to gardening.  Unlike wheat or oats, where you need to cut the stalks, thresh the grain and then grind it into flour, amaranth literally falls from the seed heads ready to eat.

I started this experiment last year with a small test crop just to get an idea of what to expect.  Andrew Still of the Seed Ambassadors spoke highly of amaranth and gave me a few seeds of Copperhead, an ornamental yet grain producing variety.  There are two or three species of grain amaranth, Amaranthus caudatus, and Amaranthus cruentus (Copperhead is this species) being the most important, each of which encompasses many varieties.  Most of the amaranth varieties have purple or red hues in the plant stalks and leaves as well as brilliantly colored flowers.  Copperhead is an exception with rust and copper tones in the stems and flowers.  The common commercial variety called Plainsman is a hybrid of two other species,  Amaranthus hypochondriacus, from Mexico and Amaranthus hybridus, from Pakistan.

Why Free? And why this manifesto may be of interest

We will refrain from an endless analysis and discussion of why this book, among zillions, may be of interest to us, but we have highlighted some key phrases that drew our attention.  It may be easy to bash the book or to praise it and we may do both in the future, but it may have to be done together with all of you who may have read it.  What's the value of us providing with a reason not to read it but remain confident that its criticism is as good as reading it yourselves?

Both myself and my courageous publishers, Permanent Publications, have decided to publish a free online version of this book, and the normal paperback version under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported license, for three reasons:

First, the ideas and practical tools contained within it should be free to whoever may find them useful, and not made falsely scarce by the mechanisms of the monetary economy.

Second, just as actions display our beliefs more honestly than our words, the ways in which ideas and practical tools are shared are at least as important as the words themselves. I wanted the medium to be fully aligned with the message.

Third, I wanted to release it under a Creative Commons licence because it felt fraudulent to have my name on the front of this book. As I said in the acknowledgements page of my last book, what are my words but “an accumulation of all that has come

Permaculture: Back to Basics?

Permaculture seems to have grown almost as many interpretations as there are practitioners. Patrick Whitefield talks to Simon Fairlie.

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an occasional magazine about land rights

SF : A lot of “permaculture plots” are on a small  fiddly scale. The prevalence of herb spirals, mini-ponds, willow arbours and micro-coppices, along with ubiquitous “forest gardens” are charming, but are they really any more than a current fashion trend in “alternative” gardening? In some quarters, the perceived quaintness of Permaculture (PC) gardening prevents it from being regarded as a serious method of cultivation. Are these approaches actually permacultural and if so, is PC married to such methods? Or is there room for a more efficiency-based approach?

PW : Small scale is not necessarily a bad thing. In fact there’s plenty of evidence to show that small scale food production, including gardening, actually yields more food than large scale. It may produce less per person employed and certainly produces less financial return, but on average it does produce more food per hectare.¹

Permaculture and the beaten path to freedom

Permaculture revisited

Here we have a good example of how a noble proposal and related information may be undermined to pose no threat to the system.  While wondering around the web for practical information about permaculture, one good source is The Permaculture Institute.  As an example (there is nothing in particular that is wrong with the PI but it is representative) of how an idea can be sterilized and be assimilated within the dominant system of capitalism.  Permaculture as a proposal of how land can be utilized in a sustainable way and not as a temporary area of exploitation till it is depleted and abandoned is something that few good willing souls may have anything against.  But in itself does not contain automatically a viable way for people to escape the domination of the economic and political system we all (almost all, or almost all who are not struggling to escape it) live under.  Some would say it does not need to, and may be a good step for people who will engage in such living to take the next step towards liberation.  This is what is troubling us and we can not see clearly.  Does permaculture have a hidden radical agenda?  Who is the keeper of this hidden agenda and who are the innocent victims who will engage in such a practice

Permaculture and water catching earth

Forest Hills farm catches rain for irrigation

Long before they heard the word “permaculture,” Forest Hills residents Terry Jo and Dave Bichell had embraced the tenets of organic gardening to create sustainable spaces on their Old Hickory Boulevard farm. Permaculture gave them the tools to overcome drought and flooding.

“Permaculture is a way of growing that uses the land to soak up and store water,” Terry Jo explained. “You use the natural features of the land and plant trees in such a way to hold water, and use plants to help nourish each other without fertilizers.”

The farm is a remnant of a historic plantation, she said, and the land had been used for pasture by previous owners. She was committed to avoiding pesticides or fertilizers, so she set out to see what could be grown on pasture land without alteration. “We grew a crop of hay for a couple of years, because at that time that was about all we could grow without using irrigation and pesticides.”

Potable water - Filtration and Purification

A report by Peter H. Gleick estimates that if no action is taken to address unmet basic human needs for water, as many as 135 million people will die from water-related diseases by 2020.  Rainwater harvesting is viewed by many, as a partial solution to the problems posed by water scarcity: droughts and desertification, erosion from runoff, over-reliance on depleted aquifers, and the costs of new irrigation, diversion, and water treatment facilities.

 

Can rainwater be made safe to drink? Yes. How safe? As safe as your well or tap water. How do you make it safe for indoor use? By filtering and purifying it. Contaminants in water may include algae, air pollution, bird excrement, and leaves, sand, and dust. Local wells have dealt with these problems for decades. Installation of filtration and purification equipment can remove these contaminants at home as well.