Permaculture seems to have grown almost as many interpretations as there are practitioners. Patrick Whitefield talks to Simon Fairlie.
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SF : A lot of “permaculture plots” are on a small fiddly scale.
The prevalence of herb spirals, mini-ponds, willow arbours and
micro-coppices, along with ubiquitous “forest gardens” are charming, but
are they really any more than a current fashion trend in “alternative”
gardening? In some quarters, the perceived quaintness of Permaculture
(PC) gardening prevents it from being regarded as a serious method of
cultivation. Are these approaches actually permacultural and if so, is
PC married to such methods? Or is there room for a more efficiency-based
approach?
PW : Small scale is not necessarily a bad thing. In fact there’s
plenty of evidence to show that small scale food production, including
gardening, actually yields more food than large scale. It may produce
less per person employed and certainly produces less financial return,
but on average it does produce more food per hectare.1